Step aboard our world-class sailing yacht and experience hospitality like never before. Our crew is dedicated to ensuring your journey is nothing short of extraordinary. From the moment you step foot on deck, you'll be greeted with warm smiles and open arms, as we go above and beyond to make your every wish a reality. We focus on anticipating your needs and excel in exceeding expectations with impeccable service and attention to detail. Prepare to be pampered, delighted, and whisked away on a voyage of a lifetime where your comfort and enjoyment are our top priorities.
CAPTAIN CAYDON HARRIS
Born in Plettenberg Bay along the coast of South Africa, Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept, and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yacht Week where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CERTIFICATES:
• Yachtmaster Offshore Commercially Endorsed
• PB2 Instructor
• Cruising Instructor
• VHF SRC
• STCW
CHEF MILA BERTASSONI
Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.
Originally a graduated veterinarian who also devoted a few of her years in a journalism major, she has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.
In love with being a yacht chef, she took professional cooking classes in 2022 at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio.
After sailing and cooking her way through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.
CERTIFICATES:
• STCW
• SSA
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le Cordon Bleu
• Vegan Culinary - Agridoce School
• Veterinary Bachelor
Languages we can accommodate:
English, Spanish, Portuguese, French, Afrikaans
SAMPLE MENU PHOTOS
SAMPLE MENU
BREAKFAST
All breakfasts served with fruit, coffee & tea
Avocado Biscuit Poached Egg Toasts
Served with Baked Maple Syrup Oats - Banana - Berries
Seeds Bread
Herbs - Cream - Sausage - Madeleines
Brazilian Cheese Board
Served with Waffles - Scrambled Eggs - Bacon
Leek Chickpeas Farinatta
Served with Pancakes
Fresh Made Bagel Platter
Served with Banana Cake
LUNCH
Beer Batter Breaded Chicken
Lime Pesto Sauce - Potato Salad
Black Beer Marinated and Slow Cooked Pork Chops
Coleslaw - Brazlian Farofa
Seared Tuna
Nicoise Salad - Mustard Sauce
Spinach Tahini Poached Egg Salad
Focaccia - Parmesan Crisps
Pumpkin Jerked Beef
Cream - Grilled Cabbage
APPETIZERS
Fried Brie
With Berries Sauce
Caramelized Carrots
With Lemon Ricotta Sauce
Charcuterie Board
Garlic Rosemary Focaccia
Served with Spreads
Crab Bites
With Seasoned Aioli
Fresh Made Puffy Pastry
Served with Spreads
Mushroom Croquettes
DINNER
Steak Creole
Asparagus - Mustard Sauce
Mushroom and Herb Tortellini
Sage - Hazelnut Beurre Noisette
Chicken au Chardonnay Sauce
Roasted Eggplant
Spice Miso Asian Noodles
Mushroom - Asparagus - Bacon
Coconut Beer-Crusted Mahi Mahi
Mango Pineapple Sauce - Coconut Rice
Filet Mignon
Mustard Sauce
DESSERTS
Peanut Chocolate Flan
Nuts Crust Cheesecake
Tapioca Pudding
Coconut and Vanilla Sauce
Brigadeiro of Nuts
Lime Sauce
Sweet Galette
Genoise
Creme Chantilly - Strawberries