Step aboard our world-class sailing yacht and experience hospitality like never before. Our crew is dedicated to ensuring your journey is nothing short of extraordinary. From the moment you step foot on deck, you'll be greeted with warm smiles and open arms, as we go above and beyond to make your every wish a reality. We focus on anticipating your needs and excel in exceeding expectations with impeccable service and attention to detail. Prepare to be pampered, delighted, and whisked away on a voyage of a lifetime where your comfort and enjoyment are our top priorities.
CAPTAIN CAYDON HARRIS
Born in Plettenberg Bay along the coast of South Africa, Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept, and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yacht Week where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CERTIFICATES:
• Yachtmaster Offshore Commercially Endorsed
• PB2 Instructor
• Cruising Instructor
• VHF SRC
• STCW
CHEF NATASHA MILLIKEN-SMITH
Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.
After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.
Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.
With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
CERTIFICATES
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master's Degree in Chemistry
Languages we can accommodate:
English, Afrikaans
SAMPLE MENU PHOTOS
SAMPLE MENU
BREAKFAST
All breakfasts served with fruit, coffee & tea
Avocado Biscuit Poached Egg Toasts
Served with Baked Maple Syrup Oats - Banana - Berries
Seeds Bread
Herbs - Cream - Sausage - Madeleines
Brazilian Cheese Board
Served with Waffles - Scrambled Eggs - Bacon
Leek Chickpeas Farinatta
Served with Pancakes
Fresh Made Bagel Platter
Served with Banana Cake
LUNCH
Beer Batter Breaded Chicken
Lime Pesto Sauce - Potato Salad
Black Beer Marinated and Slow Cooked Pork Chops
Coleslaw - Brazlian Farofa
Seared Tuna
Nicoise Salad - Mustard Sauce
Spinach Tahini Poached Egg Salad
Focaccia - Parmesan Crisps
Pumpkin Jerked Beef
Cream - Grilled Cabbage
APPETIZERS
Fried Brie
With Berries Sauce
Caramelized Carrots
With Lemon Ricotta Sauce
Charcuterie Board
Garlic Rosemary Focaccia
Served with Spreads
Crab Bites
With Seasoned Aioli
Fresh Made Puffy Pastry
Served with Spreads
Mushroom Croquettes
DINNER
Steak Creole
Asparagus - Mustard Sauce
Mushroom and Herb Tortellini
Sage - Hazelnut Beurre Noisette
Chicken au Chardonnay Sauce
Roasted Eggplant
Spice Miso Asian Noodles
Mushroom - Asparagus - Bacon
Coconut Beer-Crusted Mahi Mahi
Mango Pineapple Sauce - Coconut Rice
Filet Mignon
Mustard Sauce
DESSERTS
Peanut Chocolate Flan
Nuts Crust Cheesecake
Tapioca Pudding
Coconut and Vanilla Sauce
Brigadeiro of Nuts
Lime Sauce
Sweet Galette
Genoise
Creme Chantilly - Strawberries