Step aboard our world-class sailing yacht and experience hospitality like never before. Our crew is dedicated to ensuring your journey is nothing short of extraordinary. From the moment you step foot on deck, you'll be greeted with warm smiles and open arms, as we go above and beyond to make your every wish a reality. We focus on anticipating your needs and excel in exceeding expectations with impeccable service and attention to detail. Prepare to be pampered, delighted, and whisked away on a voyage of a lifetime where your comfort and enjoyment are our top priorities.

 

CAPTAIN CAYDON HARRIS


Born in Plettenberg Bay along the coast of South Africa, Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept, and when he returned home he began his sailing courses and has been working on the water ever since.


Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yacht Week where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

CERTIFICATES:
• Yachtmaster Offshore Commercially Endorsed
• PB2 Instructor
• Cruising Instructor
• VHF SRC
• STCW

 

CHEF MILA BERTASSONI

Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.

Originally a graduated veterinarian who also devoted a few of her years in a journalism major, she has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.

In love with being a yacht chef, she took professional cooking classes in 2022 at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio.

After sailing and cooking her way through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.

CERTIFICATES:
• STCW
• SSA
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le Cordon Bleu
• Vegan Culinary - Agridoce School
• Veterinary Bachelor

Languages we can accommodate:
English, Spanish, Portuguese, French, Afrikaans

 

SAMPLE MENU PHOTOS

SAMPLE MENU

BREAKFAST

All breakfasts served with fruit, coffee & tea

Avocado Biscuit Poached Egg Toasts
Served with Baked Maple Syrup Oats - Banana - Berries

Seeds Bread
Herbs - Cream - Sausage - Madeleines

Brazilian Cheese Board
Served with Waffles - Scrambled Eggs - Bacon

Leek Chickpeas Farinatta
Served with Pancakes

Fresh Made Bagel Platter
Served with Banana Cake


LUNCH

Beer Batter Breaded Chicken
Lime Pesto Sauce - Potato Salad

Black Beer Marinated and Slow Cooked Pork Chops
Coleslaw - Brazlian Farofa

Seared Tuna
Nicoise Salad - Mustard Sauce

Spinach Tahini Poached Egg Salad
Focaccia - Parmesan Crisps

Pumpkin Jerked Beef
Cream - Grilled Cabbage


APPETIZERS

Fried Brie
With Berries Sauce

Caramelized Carrots
With Lemon Ricotta Sauce

Charcuterie Board

Garlic Rosemary Focaccia
Served with Spreads

Crab Bites
With Seasoned Aioli

Fresh Made Puffy Pastry
Served with Spreads

Mushroom Croquettes


DINNER

Steak Creole
Asparagus - Mustard Sauce

Mushroom and Herb Tortellini
Sage - Hazelnut Beurre Noisette

Chicken au Chardonnay Sauce
Roasted Eggplant

Spice Miso Asian Noodles
Mushroom - Asparagus - Bacon

Coconut Beer-Crusted Mahi Mahi
Mango Pineapple Sauce - Coconut Rice

Filet Mignon
Mustard Sauce


DESSERTS

Peanut Chocolate Flan

Nuts Crust Cheesecake

Tapioca Pudding
Coconut and Vanilla Sauce

Brigadeiro of Nuts
Lime Sauce

Sweet Galette

Genoise
Creme Chantilly - Strawberries